On a heartbreaking Saturday in April, the Nashville community was shaken by the sudden and tragic passing of Chef Joey Fecci, who collapsed just miles before completing the St. Jude Rock ‘n’ Roll Nashville Half-Marathon. At only 26 years old, Fecci’s untimely death left an emotional impact on friends, family, and the culinary world that he had so passionately embraced.
According to local reports, Joey Fecci was found unresponsive in Shelby Park during the race. Despite the swift response of on-site medical personnel and his immediate transfer to a nearby hospital, efforts to save his life were unsuccessful. The Rock ‘n’ Roll Running Series, which organizes the marathon, expressed its condolences in an official statement. “We are grateful to the medical staff for their prompt assistance,” the organization said. “We extend our deepest sympathies to the family and friends of the participant and stand ready to support them during this difficult time.”
Fecci’s family later released an emotional letter, mourning the loss of someone they described as not only a devoted son and brother, but also a loving boyfriend, a loyal friend, and a bright source of energy and hope. His absence, they said, has left an irreplaceable void. He was a man whose warmth, determination, and talent touched many lives, both in and outside the kitchen.
Nashville police reported that Fecci passed away due to natural causes, and they have officially ruled out foul play or any need for further investigation. While his death was sudden and deeply shocking, there is comfort in knowing he did not suffer.
Fecci’s journey in the culinary world began early—at just fifteen years old. What started as a busboy and pizza maker gig soon evolved into a lifelong passion. Fueled by dedication and hard work, Fecci set his sights on becoming a professional chef and took the first major step toward that dream by enrolling in The Culinary Institute of America in Hyde Park, New York, one of the most prestigious culinary schools in the nation.
From there, his culinary star continued to rise. He honed his skills in some of the finest kitchens across the United States. He interned at Aureole in Las Vegas, a Michelin-starred restaurant by celebrity chef Charlie Palmer. He later worked at Spiaggia in Chicago, another Michelin-starred gem, before joining Per Se in New York City as a chef de partie. These high-caliber restaurants helped shape him into the remarkable chef he would become.
Fecci eventually found his home in Nashville at Yolan, an acclaimed Italian restaurant that fully recognized his talent and passion. Initially hired as head sous chef, he quickly climbed the ranks to become chef de cuisine. Those who worked alongside him described him as humble, relentlessly hardworking, and endlessly creative—a rare combination in the fast-paced culinary world.
Tributes poured in after his passing, especially from those in the food industry. Top Chef winner Joe Flamm shared his sorrow in a heartfelt social media post, calling Fecci a “gifted and driven chef” and saying he felt fortunate to have worked with someone so talented and kind-hearted.
In the wake of his death, Fecci’s loved ones have chosen to channel their grief into a legacy project that truly reflects who he was. A GoFundMe campaign has been launched to provide scholarships for aspiring culinary students. This initiative aims to carry on Fecci’s passion for food and mentorship, ensuring that his legacy continues through the dreams and success of future chefs.
This scholarship fund is not just about keeping Joey’s name alive—it’s about honoring the kind of person he was. He didn’t just cook food; he nourished people. He didn’t just follow recipes; he inspired creativity. He didn’t just work in kitchens; he built relationships and created opportunities for others. This new initiative gives meaning to his memory and ensures that his energy and enthusiasm will live on through the hands and hearts of young chefs for years to come.
The Nashville community and the broader culinary world mourn the loss of someone taken far too soon, but they also celebrate the beautiful life Joey Fecci lived—a life full of flavor, compassion, and purpose. Though his journey was cut short, his impact will last for generations.
