Classic Potato Pancakes: A Timeless Recipe Loved by All
Classic potato pancakes, also known as latkes, are a beloved dish that brings joy to every meal. With their crispy exterior and soft, tender inside, they are perfect for breakfast, lunch, or dinner. Whether you’re making them for a special occasion or a regular meal, this easy recipe will deliver delicious results every time. Below, you’ll find the necessary ingredients and step-by-step instructions to guide you through the process.
Ingredients
Here’s what you’ll need to make these delicious potato pancakes:
| INGREDIENTS | QUANTITY |
|---|---|
| Russet Potatoes | 4 large |
| Yellow Onion | 1 medium |
| Eggs | 2 |
| All-Purpose Flour | 1/4 cup |
| Baking Powder | 1/2 tsp |
| Salt and Pepper | To taste |
| Vegetable Oil | For frying |
| Sour Cream or Applesauce | For serving |
| Fresh Chives or Parsley (chopped) | For garnish |
Instructions
1. Grate the Potatoes and Onion
Peel the russet potatoes and grate them using a box grater. Place the grated potatoes into a large bowl. Grate the yellow onion and add it to the same bowl.
2. Drain the Excess Liquid
To achieve crispy pancakes, it’s important to remove as much liquid as possible. Use a clean kitchen towel or cheesecloth to squeeze out the excess moisture from the grated potato and onion mixture.
3. Mix the Ingredients
Once the liquid is drained, add the eggs, all-purpose flour, baking powder, salt, and pepper to the bowl. Stir everything together until well combined.
4. Fry the Pancakes
In a large skillet, heat vegetable oil over medium-high heat. Scoop spoonfuls of the potato mixture into the hot oil, pressing down gently with a spatula to flatten them. Fry the pancakes until they are golden brown and crispy on both sides.
5. Drain and Serve
Remove the cooked pancakes from the skillet and place them on a paper towel-lined plate to absorb the excess oil. Serve the pancakes hot, topped with sour cream or applesauce, and garnish with freshly chopped chives or parsley.
Frequently Asked Questions
Can I use different types of potatoes?
Yes, Yukon Gold or red potatoes can be used instead of russet potatoes for a slightly different flavor.
Can I prepare the pancakes ahead of time?
You can prepare the potato mixture in advance, but it’s best to fry the pancakes just before serving for maximum crispiness.
Can I add other ingredients to the mix?
Absolutely! You can get creative by adding grated carrots, zucchini, or even some shredded cheese to the mixture.
Can I bake these pancakes instead of frying them?
Yes, you can bake them in the oven at 400°F (200°C) until they become golden and crispy.
Can I freeze leftover pancakes?
Yes, leftover pancakes can be frozen in an airtight container for up to three months. Reheat them in the oven to regain their crispy texture.
Can I make these pancakes gluten-free?
Certainly! Substitute the all-purpose flour with a gluten-free flour blend and ensure the baking powder is gluten-free as well.
