Here’s a flavorful and fun twist on the classic deviled egg recipe, crafted with elegance and ease. Deviled eggs have always been a go-to party appetizer, and this “White Tulip” deviled egg recipe adds a unique touch that will surely wow your guests. With a few simple ingredients, you can elevate this traditional treat into a centerpiece for any occasion. Inspired by a recipe shared by РОССИЯ on YouTube, these tulip-shaped deviled eggs are easy to assemble and look impressive on any spread.
Ingredients:
- Eggs
- Crab meat
- Cream cheese
- Green onions
- Paprika
- Salt
Instructions:
Step 1: Start by boiling the eggs until they’re hard. Once cooked, set them aside to cool down.
Step 2: Using a sharp knife, cut a cross shape at the top of each egg, going slightly down the sides. Carefully remove the yolk from each egg.
Step 3: In a medium bowl, combine the egg yolks with crab meat, cream cheese, salt, and paprika. Stir well to blend all the flavors together. Transfer the mixture into a piping bag (or, if you don’t have one, a Ziploc bag with a small corner cut off works just as well).
Step 4: Pipe the filling into each egg, letting the creamy mixture flow smoothly into the openings.
Step 5: For a finishing touch, make a small hole at the bottom of each egg with a straw. Insert a green onion stalk into the opening, so it resembles a tulip’s stem.
And there you have it! This charming “White Tulip” deviled egg recipe combines the rich taste of crab with a creamy filling, adding a touch of artistry to your dish. It’s a stunning yet straightforward recipe that’s perfect for Easter brunch or any gathering where you want to impress.
