How Long Can Raw Bacon Last in the Fridge? Essential Tips for Safe Storage

When it comes to storing raw bacon in the refrigerator, food safety should always be a top priority. Typically, raw bacon can last up to 7 days when stored at the ideal temperature of 40°F (4°C) or lower. However, it’s crucial to pay attention to the expiration date on the packaging for the most accurate information.

Key Factors That Impact Bacon’s Shelf Life

Several factors affect how long bacon stays fresh in the fridge. The first is its freshness at the time of purchase. Bacon that’s fresher when you buy it will likely last closer to the 7-day maximum. Another factor is how it’s packaged. If the package remains unopened and sealed tightly, your bacon may last for the full 7 days. However, once opened, the bacon’s shelf life decreases, and it’s recommended to consume it within 4–5 days.

Best Practices for Storing Bacon

To preserve its freshness, it’s essential to store bacon properly. Keeping it in its original packaging is fine, but for even better results, you can transfer it to an airtight container or a resealable plastic bag. The goal is to minimize air exposure, which can accelerate spoilage. Maintaining a consistent refrigerator temperature of 40°F (4°C) or below is also crucial to ensure your bacon stays safe for consumption.

How to Spot Spoiled Bacon

Even if the bacon is within the 7-day timeframe, it’s always a good idea to check for any signs of spoilage before using it. Spoiled bacon typically shows clear signs, such as changes in color, a sour or unusual smell, or a slimy texture. If you notice any of these, it’s best to discard the bacon, as it’s no longer safe to eat.

By keeping these guidelines in mind, you can ensure that your bacon stays fresh, flavorful, and safe to enjoy.